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Tojiro SD Range

Online Catalogue |  Tojiro SD Range

Blades of high-quality steel alloyed with Molybdenum and Vanadium.These knives have single-bevel blades i.e. the cutting edge is angled on the right side of the blade only. This type of edge is used by Japanese chefs to ensure that, when cutting, the food is not crushed by the angle of the blade. The nature of one-sided blades means they are more suited to right-handed people. Left-handers can, of course, use them, but will not enjoy the additional benefit that the single-sided blade brings. The hard-wearing handles are of ECO wood, reconstituted hardwood impregnated with resin.


Tojiro SD 15cm utility knife Tojiro SD 15cm utility knife
Ref: F-871
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Price: £35.99



Tojiro SD 18cm chef's knife Tojiro SD 18cm chef's knife
Ref: F-875
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Price: £44.99



Tojiro SD 16.5cm vegetable slicer (usuba) Tojiro SD 16.5cm vegetable slicer (usuba)
Ref: F-881
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Price: £44.99



Online Catalogue |  Tojiro SD Range

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